Cinnamon Extract Powder

Cinnamon Extract Powder

Product Name: Cinnamon Extract Powder
Biological Name‌: Cinnamomum Cassia
‌Appearance‌: Brown Yellow Fine Powder
‌Specification‌: 10:1,20:1
‌Used Part‌: Bark
Packing: 1kg/bag,5kg/box,25kg/Drum
Sample: Free Sample Available
Stock: In Stock
Delivery Time: Within 1-3 working Bays after Payment
Certificate: ISO/HACCP/FDA Registration/Kosher/Halal
  • Free Samples
  • Quality Assurance
  • 24/7 Customer Service

Product Introduction

Premium Cinnamon Extract Powder – High-Potency Botanical Ingredient for Health Supplements and Functional Foods

Yanxi Biotech offers top quality Cinnamon Extract Powder made from real Cinnamomum cassia bark, with standardised extract ratios of 10:1 and 20:1 for reliable formulation results. ISO 22000, HACCP, Kosher and Halal certified, our facility meets pharmaceutical-grade quality requirements with over 10 years of expertise in botanical ingredients and exports to over 100 countries. Every production batch is strictly tested for Cinnamaldehyde level (>2.0%), Ash content (<5%) and Microbial counts (<1000 cfu/g) providing dependable natural solutions for blood sugar support supplements and functional food applications.

Cinnamon Extract Powder

Our extraction procedure maintains the whole range of beneficial ingredients including cinnamaldehyde, cinnamic acid and flavonoids, while retaining the typical warm spicy scent that consumers expect from quality cinnamon products.

Specifications

Item Specification
Product Name Cinnamon Extract Powder
Biological Name Cinnamomum cassia
Active Ingredients Cinnamaldehyde, cinnamic acid, flavonoids
Specification 10:1,20:1
Appearance Brown yellow fine powder
Particle Size 100% pass through 80mesh sieve
Loss on Drying ≤5%
Ash Content ≤5%
Heavy Metals ≤ 10 ppm
Total Plate Count < 1000 cfu/g
Yeast & Mold < 100 cfu/g
Package 1kg/bag,5kg/box,25kg/Drum
Sample Free Sample Available
Shelf Life 24 months under sealed and proper storage
Certificate ISO/USDA Organic/EU Organic/HALAL/KOSHER

Core Functional Benefits

Our extract contains bioactive polyphenols that support healthy blood sugar metabolism, making it a great ingredient for metabolic wellness formulas. Therapeutic efficacy for dietary supplement uses is assured at cinnamaldehyde levels above 2.0%.

The natural warming characteristics also promote circulation and thermogenesis in addition to metabolic assistance. This feature is especially useful for winter wellness goods and seasonal health drinks.

Your completed products stand out in crowded supplement markets with the original warm spicy scent character. Unlike synthetic flavourings, our bark-based extract gives the true sensory experience that consumers expect from premium cinnamon products.

Application Versatility

Functional Beverages: Powder fully dissolves with no sediment to make smooth cinnamon drinks. It works really well in protein shakes, wellness shots and hot spiced beverages for metabolic health.

Dietary Supplements: Our extract is used by formulators for blood sugar support in capsules, tablets and powder blends. The concentrated ratio provides convenient serving sizes for optimal dosage.

Food Product Innovation: Bakery producers use it in cinnamon rolls, oatmeal cookies and spiced breads. Because it is concentrated, it is used at lesser rates than ground cinnamon, but it still delivers a more intense flavour impression.

Seasonal Product Lines: Its natural warming impact makes it excellent for fall and winter product launches. These thermal qualities are exploited by health brands in cold weather wellness formulations.

Product Applications

Quality Assurance Process

Our entire quality system begins with the sourcing of authenticated Cinnamomum cassia bark from established grower partners. Verification of authenticity of raw materials prior to production procedures.

Specialised extraction process retains heat-sensitive chemicals and concentrates beneficial polyphenols to standardised ratios. The controlled process provides batch to batch consistency for your manufacturing needs.

Each lot of production undergoes extensive testing, including screening for heavy metals, analysis for micro-organisms and quantification of the active substance. The third-party lab verification adds another layer of quality assurance before the shipping may be authorised.

Fine powder particle size spec ensures superior mixing performance in a wide range of formulation matrices. This technical feature simplifies your production operations and enhances the homogeneity of completed products.

Packaging & Shipping

Flexible packaging options range from 1kg foil bags for trial production, 5kg boxes for medium-scale manufacture to 25kg fibre drums for commercial-scale operations. All packing materials are food grade and moisture barrier to safeguard the integrity of the product.

Global shipping services include appropriate paperwork for customs clearance and temperature controlled logistics if needed. Our export staff will manage delivery to your facilities, wherever you are. Standard delivery is fulfilled within 1-3 business days of payment confirmation for in-stock inventory.

Packaging & Shipping

Why Choose Us?

Yanxi Biotech's vertically integrated production capability, backed by international quality certifications, ensures constant botanical ingredients. With 10+ years of natural ingredient specialisation, you get scientific competence combined with excellent products.

Pharmaceutical Grade Quality Standards, No Markups from Intermediaries and Direct Price from the Manufacturer. We provide proven reliability to the food, supplement and cosmetic industries in over 100 countries.

A complete range of customisation services to meet your individual formulation needs. Our R&D team will guide you on applications to get the best results for your product development.

Free samples allow you to evaluate quality before committing to production quantities. This risk-free assessment ensures our Cinnamon Extract Powder meets your exact specifications.

Why Choose Us

FAQ

Q: Which polyphenols give cinnamon its unique flavour and benefits?

A: Cinnamaldehyde (minimum 2.0%) is the key polyphenol compound responsible for distinctive cinnamon flavour and has been shown in research to support healthy blood sugar levels.

Q: What is the difference between Ceylon and Cassia cinnamon extracts?

A: Our extract is extracted from Cassia and has higher quantities of cinnamaldehyde for a stronger flavour impact. Ceylon cultivars contain less coumarin, making them superior for several uses involving long-term ingestion.

Q: What baked goods commonly use this cinnamon extract?

A: It's found in cinnamon rolls, oatmeal cookies, spiced breads and seasonal pastries. Intense flavour in less use than ground spices. Concentrated form.

Q: Do you have lower quantities for testing of products ?

A: Yes, we might supply the sample for free charge but do not pay the cost of goods. Order your test quantity by contacting us.

Contact Us

Ready to enhance your formulations with premium Cinnamon Extract Powder? Contact our ingredient specialists at info@yanxiherbs.com for technical specifications, quotations, and free sample requests today.

  • wmkc