Black Garlic Extract Powder

Premium Black Garlic Extract Powder | High SAC Content Antioxidant Ingredient for Functional Food & Supplement Applications

Yanxi Biotech's Black Garlic Extract Powder is a standardized functional ingredient derived from Allium sativum L. bulbs through a 60-90 day controlled fermentation process at 60-90°C and 80-90% humidity. Our patented ageing process turns unstable allicin into stable S-Allyl Cysteine (SAC) at concentrations of 0.1%-4.0% with extract ratios of 10:1 and 20:1. Our extract powder is 10 times more bioavailable than raw garlic and gets rid of the pungent smell and stomach distress. Made in ISO 22000, HACCP, Kosher and Halal certified facilities. Yanxi Biotech has over 10 years of experience in botanical ingredients and exports to over 100 countries, providing global health supplement and functional food manufacturers with consistent quality, competitive price and supply reliability.

What is Black Garlic Extract Powder?

During fermentation, enzymatic Maillard reactions in the product convert harsh organosulfur compounds into mild, water-soluble antioxidants. This transformation yields a fine powder, ranging from dark brown to black, with a sweet-savory umami taste.

It addresses three major formulation difficulties that traditional garlic extracts can't. First, it gets rid of the social stigma of garlic breath that affects consumer compliance. Secondly, it avoids the gastrointestinal upset that is prevalent with raw garlic intake. Third, it provides chemically stable bioactives that keep their efficacy during manufacture and storage.

The antioxidant capacity was greatly increased in fermentation process. SAC is at levels that are standardised to provide verified health claims for cardiovascular and immunological applications.

Product Specifications

Core Health Benefits

Fermented black garlic has several health benefits due to its bioactive ingredients. SAC is a strong antioxidant that in some situations is more powerful than vitamin C at neutralising free radicals.

It provides broad support for cardiovascular health thru several mechanisms. This chemical supports maintaining healthy blood pressure already within the normal range. It helps promote healthy circulation and optimum cholesterol levels.

The improved antioxidant matrix boosts immune function. The fermenting procedure enhances the concentration of polyphenols that assist natural defence mechanisms. Taking it on a regular basis can aid with seasonal wellbeing.

Metabolic health apps are booming. Research suggests possible benefits for blood sugar management and liver health support. The umami flavour characteristic also lends itself to salt reduction measures in food compositions.

Application Flexibility Across Industries

This versatile ingredient can be used in a wide array of product types. Capsules and tablets are the most frequent forms of supplement and are typically dosed at 300-600mg per serving.

Good water solubility is beneficial for functional beverage compositions. Black Garlic Extract Powder is easily dispersed and has no cloudiness or settling. It has moderate savoury overtones that will not overpower other ingredients, but will compliment health drink profiles.

3-5 % additive levels give best outcomes in protein bars and functional snacks. This dosage gives demonstrable antioxidant benefits and umami depth. Flavour complexity from nature can minimise salt needs in savoury compositions by 20-30%.

The antioxidant effect is used in cosmetics for anti-aging skin care. It's water soluble and can be formulated into serums, lotions and masks for oxidative stress.

Superior Manufacturing Quality

Your supply chain needs ingredients that are made to the highest standards. Our production facility is certified HACCP and ISO 22000 and we monitor quality continuously at every level.

We start sourcing raw materials via proprietary farming relationships. We control the whole supply chain, from field to completed product. Such vertical integration assures homogeneous SAC concentrations and prevents any contamination danger.

Target concentrations attained by state of the art extraction method preserving heat sensitive chemicals. Temperature controlled spray drying provides fine and homogeneous particles which integrate perfectly into recipes.

Every production batch is meticulously tested. Third party laboratories validate the level of heavy metals, microbiological limits and concentrations of active compounds. All shipments come with full Certificate of Analysis.

Packaging & Shipping

We know product integrity depends on good packing and shipping. Common packaging is 1kg aluminium foil bags, 5kg sealed boxes and 25kg fibre drums with food grade inner liners.

All packaging materials comply with international food safety requirements. Nitrogen flushing removes oxygen to avoid oxidation during transit and storage. Moisture barrier protection keeps powder stable in different climates.

Flexible logistics partners allow for shipping to destinations around the world. Most foreign destinations will arrive in 5-7 business days with express shipping. Consolidated shipping are a cost effective solution for larger orders.

We have key warehouse partners across Europe and North America. With the infrastructure, regional clients can now get their orders faster and at a lower shipping cost.

Why Choose Us?

Yanxi Biotech has specialised in developing natural ingredients for more than 10 years. Under one quality management system, our integrated model of production encompasses the cultivation of raw materials, R&D skills and manufacturing facilities.

Our vertical supply chain gives you the advantage of competitive pricing. Directly straight from the source, no intermediate markups. Reduce costs without sacrificing quality thru efficient processes.

Certification qualifications reflect our dedication to worldwide standards. Getting ISO 22000, HACCP, Kosher, and Halal certifications allows access to varied worldwide markets. SGS verification offers independent third-party quality assurance.

We provide much more than just ingredient supply. Our application specialists can provide you with formulation guidance, stability testing recommendations and regulatory documents. We partner with you to tackle your specific product development challenges.

Free samples allow you to check quality before you commit to production quantities. Stock availability ensures prompt delivery of urgent orders. Most goods in stock ship within 1-3 business days of payment confirmation.

FAQ

Q: What chemicals are created during black garlic fermentation that differ from raw garlic?

A. Fermentation of garlic turns allicin into S-allyl cysteine (SAC), which is 10 times more bioavailable than allicin.

Q: Functional snacking. What is the recommended level of addition?

A: For protein bars and savoury snacks, 3-5% is the best amount to add, which will add umami flavour and antioxidant benefits.

Q: Is it suitable for low-sodium recipes?

A: Yes, its unique umami flavour can help reduce salt requirements by 20-30% in formulations, aiding low-sodium product development.

Q: How does the powder work in beverage applications?

A: The extract has very good water solubility without any cloudiness or sedimentation and is suitable for functional drink formulations.

Q: What documentation do you provide with shipments?

A: All orders will come with Certificates of Analysis, Specification Sheets and applicable certification documentation (ISO, HACCP, Kosher, Halal) to fulfil your regulatory requirements.

Contact Us Today

Ready to enhance your formulations with premium Black Garlic Extract Powder? Contact our team at info@yanxiherbs.com for technical specifications, pricing, and free samples.