Freeze-Dried Mango Powder

Premium Freeze-Dried Mango Powder – Pure Tropical Ingredient for Beverage & Food Applications

Yanxi Biotech provides high-quality Freeze-Dried Mango Powder selected from ripe tropical mangoes, made thru modern lyophilization technology. This technique keeps 99% of the original mango smell, vitamins and beneficial polyphenols without any heat destruction. Our powder is a fine 60-80 mesh standard, with a light yellow hue, and dissolves rapidly in cold water. It is perfect for beverage formulations, smoothie blends and pastry applications. Serving more than 100 countries, we have been delivering globally since 2010 with constant quality, manufactured under ISO 22000, HACCP and Halal certifications.

What Is Freeze-Dried Mango Powder?

The product is a concentrated tropical fruit ingredient manufactured using freeze-drying method. This freeze drying process is done under vacuum and below the zero degree Celsius mark, so there is no risk of heat damaging delicate nutrients in the mix, unlike traditional spray-dried alternatives.

This method solves important manufacturing issues. The high temperature drying removes vitamin C and volatile esters crucial for real mango flavour. Our cold process methodology keeps the whole fragrance character and nutritional matrix.

The end result is a vivid yellow powder and not using a synthetic additions. Shelf-stable natural mango essence great for clean-label product improvement in functional beverages, rapid dessert mixes and nutritional supplements.

Technical Specifications

Superior Quality Through Advanced Processing

Our patented freeze-drying technique is conducted at -40°C under controlled vacuum. This process does not evaporate the moisture but sublimates it . The low temperature environment avoids oxidation of beta-carotene and degradation of polyphenolic antioxidants.

Our product is 100% pure mango solids, unlike spray-dried powders that are diluted with maltodextrin carriers. This means more nutrients per gram and real flavour without filler ingredients.

The 60-eighty mesh particle size allows for fast hydration in bloodless beverages. This avoids the clumping troubles which might be not unusual with coarser powders. Dissolution quotes are uniform and make your method improvement greater predictable.

Versatile Applications Across Industries

Beverage Formulations: Incorporate tropical flavour into instant tea blends, protein shakes and RTD (ready-to-drink) functional beverages. Cold water dissolves the powder rapidly, thereby cutting down processing time.

Bakery & Confectionery: Add to cake mixes, biscuits and yoghurt toppings. The powder in its solid form is more resistant to moderate heating than the liquid mango puree.

Dietary Supplements: Use pill forms or superfood mixes to get a high polyphenol concentration. Low moisture content (<5%) guarantees moisture sensitive substances can be used.

Cosmetic Uses: Natural Vitamin A and antioxidants boost formulas for skin hydration and collagen protection in serums and facial masks.

Key Benefits for Your Production

No refrigeration wanted and you have accelerated shelf life. Powder has a shelf life of 24 months if stored properly, as compared to weeks for fresh mango puree. This decreases cold chain logistics prices and stock wastage.

The condensed form takes up less storage space. One kg. of our powder equals around 8-10 kg. of fresh mangoes, which reduces the transportation costs.

Clean-label is easy. No additives, no preservatives, no synthetic colours, responding to the consumer need for transparent ingredient lists.

Improved formulation reliability from batch to batch. We have standardised processes that gives us consistent flavour and colour intensity and nutritional profiles that matter when producing on a commercial basis.

Packaging & Shipping

Packaging Freeze-Dried Mango Powder is packed in pharmaceutical quality aluminium foil packets with heat sealed closures. All bags have a food safe dessicant pack to keep the right amount of moisture in for shipping.

Bulk orders are shipped in triple-layer kraft paper drums with polyethylene inner liners. This combination offers light protection and prevents contamination during long distance shipment.

Standard shipping is completed within 1 to 3 business days after payment confirmation. We work with qualified logistics partners who have experience in managing temperature sensitive natural materials. Thanks to our regional warehouses we are able to deliver faster and with less import delay for our European and US customers.

All shipments contain Certificate of Analysis (COA) documentation, third-party testing reports and applicable customs procedures. We comply with the destination country requirements on food-grade botanical components.

Why Choose Yanxi Biotech?

Proven Manufacturing Heritage: Providing natural ingredients to customers in 100+ countries since 2010. With our 10 years of experience, you can rest assured production-grade quality for commercial applications.

Vertical Integration Advantage: We own the whole supply chain from mango sourcing to final packaging. This combination cuts down middlemen markups and ensures traceability from the farm all the way to the final powder.

Comprehensive Certifications: Our facility holds ISO 22000, HACCP, Kosher, and Halal certifications. These credentials support your vendor qualification procedure and international food safety regulations.

Technical Support Team: Our food scientists offer formulation help specific to your application. Developing a beverage prototype? Scaling it to production level? We have realistic solutions that take into account the realities of manufacturing.

Flexible Order Quantities: We can do everything from sample requests (free samples available) to container load orders. The same quality standards and fast service are given to the small-batch buyer and the large manufacturer.

FAQ

Q: What is the product's particle size distribution?

A: Normal specification is 60-80 mesh, which is fast dissolving and homogenous. We may supply custom mesh sizes on request for special application requirements.

Q: Can the product be used in high-temperature processing?

A: The powder may withstand mild heating (up to 80°C), however prolonged heating above 100°C will reduce the Vitamin C concentration. Add the powder after heating or in no-bake options like smoothies and cold desserts to keep nutrients intact.

Q: Is the powder totally soluble in water?

A: The powder disperses fast, but it makes a natural suspension and not a crystal clear solution. That cloudiness is a clue that the juice really came from entire fruit, with all the fibre bits in it, not from synthetic flavourings.

Q: How do I store the powder to stop it from clumping?

A: Store in a closed container at temperature below 20°C and relative humidity less than 60%. The powder is hygroscopic because of the natural fruit sugars. Open and use within three months. Always reseal tightly with desiccants.

Q: How is the long-term safety profile of the product?

A: The powder is highly safe when used at the suggested food levels. Our product is tested for micro-organisms according to international standards. No allergic reactions have been documented with the normal dosages of application.

Get Your Free Sample Today

Discover how premium Freeze-Dried Mango Powder enhances your product formulations. Contact our technical team at info@yanxiherbs.com for complimentary samples, COA documents, or custom solution consultations.