Lemon Powder Bulk
Appearance: Light yellow fine powder
Specification: 80Mesh
Used Part: Fruit
Packing: 1kg/bag,5kg/box,25kg/Drum
Sample :Free Sample Available
Stock:In Stock
Delivery Time:Within 1-3 Working Days After Payment
Certificate : ISO/HACCP/FDA Registration/Kosher/Halal
- Free Samples
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Premium Lemon Powder Bulk | Natural Citrus Ingredient for Industrial Food & Beverage Applications | High Vitamin C Formulation
Yanxi Biotech offers high quality Lemon Powder Bulk, a spray-dried citrus ingredient made from entire fresh lemon using sophisticated low-temperature processing. This fine powder of 80 mesh contains over 90% of natural citric acid and vitamin C content and provides constant acidity levels (6-15% titratable acidity) with outstanding solubility ( >95% in aqueous solutions). Our product is ISO 22000, HACCP, Kosher and Halal certified and has a moisture content less than 5% and microbiological counts less than 1000 cfu/g. It offers food manufacturers, beverage producers and nutraceutical formulators solid shelf stable citrus options for worldwide distribution.

Product Specifications
| Item | Specification |
|---|---|
| Product Name | Lemon Powder Bulk |
| Active Ingredients | Vitamin C, Citric Acid |
| Mesh Size | 80 Mesh |
| Appearance | Light yellow fine powder |
| Loss on Drying | ≤5% |
| Ash Content | ≤5% |
| Heavy Metals | ≤10 ppm |
| Total Plate Count | <1000 cfu/g |
| Yeast & Mold | <100 cfu/g |
| Water Solubility | 90% at 25℃ |
| pH Stability Range | 4.0-6.0 |
| Package Options | 1kg/bag, 5kg/box, 25kg/Drum |
| Shelf Life | 24 months (sealed storage) |
Industrial Applications Across Multiple Sectors
The product is ideal for a wide range of B2B manufacturing applications where liquid citrus additives can affect formulation stability. In beverage manufacturing it is a key acidulant and natural flavour enhancer in instant drink mixes and ready-to-drink formulations and serves to prevent sediment development and provide clarity throughout the distribution cycles.
This powder is used in commercial bakery operations where moisture control is important, in dry flour mixes and in cream-based fillings. The powder won't curdle in dairy products like the liquid lemon juice does and it preserves the moisture ratios in the dough.
Our product is used by the nutraceutical sector because of its concentrated antioxidant profile. It is used by supplement makers because of the standardised vitamin C concentration and by cosmeceutical formulators in exfoliating masks and brightening serums that need stable, dry-format sources of ascorbic acid.
Technical Advantages for Formulation Stability
Our spray drying process maintains the integrity of the bioactive ingredients and offers excellent flow properties. The 80-mesh particle size allows for quick dispersion without clumping, which is critical in automated blending systems in high-volume manufacturing plants.
Powder has titratable acidity of 6-15% to ensure consistent sourness strength for standardising recipes. Heat treatment during processing decreases the danger of enzymatic browning and improves colour stability of finished products stored at ambient temperatures.
Water activity (Aw) regulated below 0.35 prevents caking even in a humid storage environment. The low moisture profile means a 24 month shelf life without the need for refrigeration – decreasing cold chain logistics expenses for overseas shipments.

Quality Assurance Through Certified Systems
All batches are tested strictly in accordance with international food safety standards. We are certified under ISO 22000 and HACCP standards to assure traceability from raw material procurement to final packaging.
Heavy metals level is <10 ppm, which is below EU and FDA guidelines for dietary products. Microbiological testing verifies total plate counts of less than 1000 cfu/g and yeast and mould counts of less than 100 cfu/g, important limits for infant feeding and medicinal uses.
Kosher and Halal certifications help get your products into targeted customer areas. Each certificate is renewed annually by independent auditing bodies accepted in North America, Europe and Middle Eastern markets.
Packaging & Shipping
Standard packing for sample is 1kg aluminium foil bags, mid-scale production trial is packed in 5kg carton boxes and for Lemon Powder Bulk manufacture it is packed in 25kg fibre drums. All packaging materials are food-grade compliant and moisture-barrier to maintain product integrity in transportation.
With the support of our trusted freight partners, we organise international logistics and are able to offer FOB, CIF and DDP conditions. Typical transit times vary from 7-15 days to North American ports and 10-18 days to European destinations. Consolidation of regional warehousing facilities in Los Angeles and Rotterdam allows for a speedier turnaround.

Why Choose Us?
Yanxi Biotech combines more than 10 years of botanical ingredient know-how with vertical integration in production. We grow our own lemons under controlled conditions to guarantee consistent quality of raw materials and we use our own extraction procedures to ensure maximum retention of bioactives.
We have the production capacity to handle both small batch custom formulations and large volume commercial contracts, in excess of 200 metric tonnes per year. Real-time inventory systems ensure year-round availability of products, avoiding supply shortages that are frequent with seasonal citrus sources.
Technical support teams offer formulation expertise based on your application needs. Our expertise help with dosage optimisation and regulatory documentation for target markets whether you are building beverage prototypes or growing confectionery manufacturing.

FAQ
Q: What is the appropriate usage level for beverage applications?
A: Normal dosage is 0.5-2.0% by weight depending on desired tartness intensity. For instant drink mixes, 1.5% gives balanced citrus flavour equivalent to 8-10% reconstituted lemon juice.
Q: Can this powder be used in bakery formulae in place of real lemon juice?
A: Yes. 1:4 substitution ratio (powder to juice). For recipes requiring 100ml lemon juice, use 25g of the product with 75ml of water for correct hydration.
Q: Does pH influence product stability?
A: Maximum stability is within pH 4.0-6.0. Formulations with pH greater than 6.5 may rapidly degrade vitamin C concentration. If a neutral pH is needed, consider encapsulation methods or buffered formulations.
Q: What export certifications are available globally?
A: Certificate of Analysis (CoA), ISO 22000, HACCP compliance documentation and area specific certificates (Kosher, Halal, non-GMO declarations) accompany each shipment. Phytosanitary certificates are available on request.
Q: Are samples available before bulk ordering?
A: Free samples (50-100g) are shipped in 1-3 business days. Technical Data Sheets Request Samples Suggested Application Protocols by Product Category
Contact Us for Custom Formulation Support
Our team provides technical consultation and competitive quotes for Lemon Powder Bulk within 24 hours. Reach us at info@yanxiherbs.com to discuss your specific requirements.
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