Bulk Monk Fruit Extract Powder

Bulk Monk Fruit Extract Powder - Premium Natural Zero-Calorie Sweetener for Commercial Production

Yanxi Biotech delivers pharmaceutical-grade Bulk Monk Fruit Extract Powder sourced from Siraitia grosvenorii, standardized to 20%~98% Mogroside V via HPLC verification. Our extract is made with ISO 22000, HACCP and Halal certifications since 2010. Our extract has 150-300× sucrose sweetness with zero glycaemic index and no calorific load. The fine free-flowing powder (100% to 80 mesh) exhibits excellent thermal stability up to 200°C, making it ideal for beverage formulation, bakery applications and clean-label sugar substitution systems. Serving 100+ countries with end-to-end cultivation-to-export capabilities, we provide consistent batch-to-batch mogroside profiles and heavy metal compliance ≤10 ppm.

Technical Specifications & Quality Parameters

Knowing exactly what is in the product allows it to fit easily into your production process. Our extract is tested at various stages to international food safety standards.

​​​​​​​ Primary Industrial Applications

Your sweetening formulation difficulties require flexible sweetening options. Our monk fruit extract performs well in three major categories.

Sugar-Free Beverage Manufacturing: The extract is readily soluble in cold water systems (pH 3.0-7.0) and is suitable for manufacturing crystal clear RTD beverages, energy drinks and functional waters. It is non-fermentable, eliminating Maillard browning during pasteurisation. HTST and UHT processing maintains sweetness intensity.

Bakery & Confectionery Production: It is heat stable up to 200°C and can be used as a straight replacement for sucrose in cookies, cakes and protein bars. Adding bulking agents such as erythritol or allulose results in textural profiles comparable to standard formulations but without sacrificing shelf-life stability.

Nutraceutical & Wellness Products: It has no effect on blood sugar, making it perfect for diabetic-friendly supplements, keto-compliant meal replacements, and weight management formulae. Its clean label appeal – free of artificial sweeteners – connects well with the consumer desire for plant-based nutrition.

Superior Product Advantages

Competitive price What makes our Bulk Monk Fruit Extract Powder so different? Three different technological advantages encourage repeat orders.

Optimised Sweetness Profile: Our 20%-60% mogroside grades provide 150-300× sucrose equivalent with no residual bitterness. The company uses advanced spray-drying technology to remove the metallic aftertaste that is sometimes present in lower-grade monk fruit powders, which is critical for consumer acceptance in blind tasting tests.

Manufacturing-Ready Physical Properties: Fine free-flowing powder is directly incorporated into current blending equipment without clumping. Uniform particle size (80 mesh) provides consistent doser accuracy on automated filling lines, decreasing waste and rework costs.

Regulatory Compliance Advantage: Our complete paperwork packages, including Kosher, Halal and ISO certifications, facilitate your import clearance and customer audit processes. Our traceability system records each batch from organic orchards to final packing, aiding you with your FSMA or HACCP needs.

Rigorous Quality Assurance Protocol

You need vendors who believe quality control is non-negotiable. We have a four tier pharmaceutical grade inspection system.

Chromatographic Identity Verification: HPLC fingerprinting confirms mogroside composition matches declared specifications. We use Mogroside V Reference Standard from ChromaDex to protect against adulteration with cheaper sweeteners such as stevia or artificial sucralose.

Contaminant Screening: ICP-MS analysis for heavy metals (lead, arsenic, cadmium) below limits of EU Regulation 2023/915. GC-MS/MS multi-residue pesticide testing screens for 580+ agrochemicals to ensure compliance with FDA Import Alert limits and Proposition 65 requirements.

Microbiological Safety: Salmonella and E. coli not detected by USP <2022> Total aerobic counts are <1000 cfu/g, important for situations where no terminal heat treatment is performed such as instant beverage mixes or raw protein powders.

Physical Consistency Testing: Bulk density (0.45-0.55 g/mL) and moisture content (≤5%) are checked by Karl Fischer titration to minimise caking during long term storage. This hygroscopic behaviour keeps your product free-flowing in warehouses with high humidity.

Packaging & Shipping

We protect product integrity from our facilities to your line. Standard packaging: Triple layer aluminium foil bags nitrogen flushed inside fibre drums with desiccant sachets. Each 25kg drum is tamper-evident sealed and QR-coded for CoA access.

For container loads we offer palletised shipping (20 pallets per 20' FCL) with corner guards and stretch wrap. Ocean goods transit insurance and temperature loggers are standard. Split shipments and just-in-time delivery from our European warehouse in Hamburg and US facility in California.

We ship (100-500g) samples via DHL/FedEx within 24 hours of request and they arrive within 3-5 business days with full analytical reports. All shipments are in accordance with IATA requirements for food grade botanical extracts.

Why Choose Yanxi Biotech?

Vertical Integration: We control the complete supply chain from contract farming of 500+ hectares of Siraitia grosvenorii orchards to GMP certified extraction facilities. This cuts out the intermediaries markups and assures supply year round, even amid seasonal shortages.

Technical Support: Our applications lab can be used by your R&D team for formulation troubleshooting. We offer sweetness equivalence calculators, stability study data (accelerated and real time) and sensory panel reports comparing mogroside grades in diverse food matrices.

Flexible MOQs: We can take trial orders from 25kg unlike commodity brokers requiring 500kg minimums. This lets you verify performance in pilot runs before committing to full production quantities.

Transparent Pricing: Enjoy institutional pricing with a cost breakdown of raw material 40%, processing 35%, quality control 15% and profit 10% without compromising on quality of service. Volume discounts are available in 500kg, 1MT and 5MT.

FAQ

Q: What is the extraction solvent used for the product?

A: We adopt water-alcohol co-extraction and then membrane filtering, not using harmful solvents like hexane. Residual ethanol is < 50 ppm under USP <467> Class 3 limits.

Q: What is the recent market demand trend for monk fruit extract?

A: Global demand climbed 18% per annum (2020-2024) driven by sugar reduction mandates in beverages. EU sugar tax and FDA added-sugar labelling guidelines are accelerating adoption in reformulations.

Q: How well does it degrade under UV light?

A: Mogroside V is degraded by <3% after 72 hours under 365nm UV light when shielded by amber glass. For clear PET bottles we propose to add 0.05% citric acid as photostabilizer.

Q: Is monk fruit extract good for cholesterol?

A: Monk fruit is typically used as a sweetener although 30-40% of monk fruit are complex carbohydrates (mostly polysaccharides) which have shown some prebiotic potential in preliminary research and could promote gut health associated with lipid metabolism indirectly.

Get Your Free Sample Today

Ready to validate Bulk Monk Fruit Extract Powder in your formulation? Contact our technical team at info@yanxiherbs.com for complimentary samples, CoA documentation, and application guidance.